Spice up your life with this Sassy Salsa!
Chips’ best friend; Salsa can be much easier and quicker to whip up than you may think, and a great way to use up your CPOF CSA Veggies! Here is a quick recipe that can spice up any dish!
6 Heirloom Tomatoes (medium)
2 Poblano Peppers
2 Jalapeno Peppers (seeds removed for milder spice)
1 Bunch green onions diced
2 Cloves garlic
Salt & Pepper
+cilantro (if you are a cilantro lover)
Sear the tomatoes and peppers in a large skillet over medium-high heat on the stove top. Rotate the veggies occasionally as to get all of the sides to char and blister.
Combine the roasted veggies in a blender or food processor with the green onions, garlic, and juice of the lime. Blend and add spices to taste.
It’s as simple as that :)